Janarah Fox

Aside from modelling Janarah Fox loves to play Clash of Clans too. Visit her clan Foxy Empire.

Kim Domingo ( SO HOT!!!!!!!!!!)

Nathalie Hayashi

Mayville VillaDelgado

PINAY BEAUTIES... 

THE MOST AWAITED GALAXY S6/S6 EDGE!

Gone are the ‘nasty’ plastics of Galaxy past. No faux leather finish as with the Note here either.

Instead, the S6 has a metal chassis, and glass covering the front and back. The fit and finish makes you want to use words such as ‘chamfer’, ‘roundel’ and ‘drilled’, whatever they mean.

While the S6 Edge gets a racy green finish to itself, the S6 gets a surfy blue. Both phones alternatively come in charcoal, white and gold – the finish is described by Samsung as ‘jewel-like’. Fortunately it’s classier than that sounds. The metal edges are almost imperceptibly darker from the white version to the charcoal version.

The glass back and the front screen edges curve slightly into the chassis, and there’s a very thin bezel on either side of the 5.1in, QHD Super AMOLED screen. Yep, no 4K screen – but that was never the most desirable of the S6 rumours anyway.

Despite the addition of all this glass and metal, the new S6 is lighter than the outgoing S5, albeit by only an imperial smidge. It feels solid and balanced, with a more traditional hand feel than the S6 Edge’s sharp sides.

The power button is situated in the center of the right-hand side of the phone, above the pin-and-socket type SIM tray, and the volume controls are high up on the left side. The top has only a wee microphone hole and the IR sender.

There's much action on the bottom edge, with the headphone socket, microUSB and a newly placed, power-boosted speaker. Samsung say it's 1.5x louder, a fact that we were unable to verify having left our portable anechoic chamber on the train. It’s got a lovely drilling, that speaker, but we daresay that HTC’s twin front-mounted BoomSound setup will still be the choice of the boom-tish social misfit. 

Credits to: http://www.stuff.tv/samsung/galaxy-s6/review#fMdEoZtdwMrZxUI8.99

What you need: Potatoes, Sea salt, and Oil (depends on what oil you use)

Directions
Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)

When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.

Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.

Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.

Sprinkle with sea salt and dive in!

Credits to Foodnetwork

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe2.html?oc=linkback